Biodiesel is produced from a wide variety of oilseed crops. In Europe, canola is the major biodiesel crop while in the U.S. soybeans dominates. Montana State University and USDA researchers have developed a protein that can be expressed in a variety of oilseed crops to increase the oil yield by as much as 40%. The technology has been demonstrated in camelina, corn and soybeans and is expected to work for a broad range of oilseed plants including biodiesel and cereal crops. Nick Zelver nzelver@montana.edu 406-994-7706
Smart, interactive desk
May 8, 2023
No Comments
Get ready to take your space management game to the next level with the University of Glasgow’s innovative project! By combining the